Happy 2024 folks. It’s time for taste testing of the new 2024 batch recipes.
Currently we have several batches we brewed up which are reserved for anyone who will provide us feedback on the sauces.
This program runs on a first come first serve basis until all the samples are gone.
If you’re interested in being one of our taste testing volunteers,
please drop us an email at dangsauces@gmail.com and we’ll get back to you.
We want to brew what you like.
We want you to like what we brew.
You’re feedback is important.
A glance at growing the peppers for the 2024 batches
Here are the samples.
DangHotSauce – Batch 1 – 2024
Ingredients: Peppers (Carolina Reaper, Scotch Bonnet, Red Habs, Jalapeno, Cayenne), Vinegar, black pepper.
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DangHotSauce – Batch 2 – 2024
Ingredients: Peppers (Carolina Reaper, Scotch Bonnet, Red Habs, Jalapeno, Cayenne), Vinegar, garlic, black pepper, smoked paprika.
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DangHotSauce – Batch 3 – 2024
Ingredients: Peppers (Carolina Reaper, Scotch Bonnet, Red Habs, Jalapeno, Black) Vinegar, garlic, smoked paprika
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DangHotSauce – Batch 4 – 2024
Ingredients: Peppers (Carolina Reaper, Scotch Bonnet, Red Habs, Jalapeno, Black, Cayanne) Vinegar, garlic
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… and last year’s winner:
DangHotSauce – Batch 2 – 2023
Ingredients: Vinegar, Peppers (Carolina Reaper, Scotch Bonnet, Red Habs, Jalapeno, Cayenne), garlic, salt, black pepper.
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… and one more special treat:
DangHotSauce – Batch 2 – 2022
Ingredients: Vinegar, Peppers (Carolina Reaper, Scotch Bonnet, Red Habs, Jalapeno, Cayenne), garlic, salt, black pepper. Extra Smokey and aged in glass flasks for 2 years and bottled for 2024.
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All of us at DangHotSauces want to thank you for your interest!
If you’re interested in being one of our taste testing volunteers,please drop us an email at dangsauces@gmail.com and we’ll get back to you.
Our peppers are Grown in Maryland and yes, we brew and bottle our sauces here too.
Our Farm to Your Table