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2025
DangHotSauce Sauces
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2025
– Batch 3
Flavor Profile: Mild & Smoky Warmth
Shake freely—this mellow sauce opens with a soft smokiness before finishing with a gentle,
lingering warmth. Flavor-forward with just enough heat to keep things exciting
Ingredients:
Vinegar, Peppers(Smoked and Fermented Bhut Jolokia and Jalapeno
blend), water, smoked hot pepper powder, salt.
Batch
3 is a milder blend that invites generous use, delivering flavor
before heat. It opens with a gentle smokiness, evoking charred
peppers and a hint of oak. The spice builds slowly, finishing with a
warm, lingering tail that's more comforting than intense. Perfect for
those who appreciate depth of flavor with just enough heat to keep
things interesting.
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2025
– Batch 4
Flavor Profile: Fruity & Warm
A bright, mild blend showcasing the natural fruitiness of Scotch Bonnet peppers. The heat builds
softly, ending in a smooth, warming finish.
Ingredients:
Vinegar, Peppers (Fermented Scotch Bonnet, Jalapeno, Trinidad
Scorpions), water, smoked hot pepper powder, salt.
A mild yet vibrant sauce that bursts with fruity brightness right from
the start thanks to the distinctive Scotch Bonnet peppers. Sweet,
tropical notes carry through the palate before settling into a
gentle, lingering warmth that mirrors Batch 3’s smooth finish.
Perfect for adding lively flavor without overpowering heat.
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2025
– Batch 5
This
Flavor Profile: Tangy, Sweet & Bold
This one brings the heat. A vinegar-mustard base delivers sharp tang and sweetness before the
spice hits hard. Perfect for BBQ, glazes, and lighting up pork or chicken.
Ingredients:
Vinegar, Fermented Peppers (Carolina Reaper, Bhut Jolokia, Scotch
Bonnet) Vinegar, mustard, water, smoked hot pepper powder, salt
This
is the bold one. Bright tanginess from a vinegar-and-mustard base
leads the charge, delivering a lively snap before the heat kicks in
hard. Sweet undertones balance the spice, making it as flavorful as
it is fiery. Perfect for BBQ, glazes, or party sauces, it shines on
pork and chicken, adding a punch of heat that lingers without
overpowering
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2025 – Batch 6
Flavor Profile: Fruity & Warm
A bright, mild blend showcasing the natural fruitiness of Scotch Bonnet peppers. The heat builds
softly, ending in a smooth, warming finish
Ingredients:
Vinegar, Peppers (Jalalpeno, Scotch Bonnet, Orange Habanero), water,
smoked hot pepper powder, salt
Batch- 6 is a blend of three hot pepper varieties, tangy and fruity
with a lasting heat. Exactly the same as batch 4 except we swapped
out the Trinidad Scorpions for Orange Habaneros. That swap took a
little heat out of the sauce and added a more fruity finish.
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2025 – Batch 7
Flavor Profile: Bright & Electric
Fermented orange habaneros bring lively tang and vibrant heat, balanced by a hint of smoked
pepper powder. Mild, lasting warmth with a citrusy spark.
Ingredients:
Vinegar, Peppers (Orange Habanero), smoked hot pepper powder, water,
smoked hot pepper powder, salt
A
bright and electric sauce with a lively tang from fermented orange
habaneros. The flavor opens with citrusy sharpness, followed by a
subtle layer of smoked pepper powder that adds depth. Heat is mild
yet persistent, leaving a pleasant, lasting warmth that complements
its vibrant character
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2025
– Batch 8
Flavor Profile: Tangy & Crisp
A medium-heat sauce with just the right peppery kick. Its bright, zesty acidity makes it perfect for
picnic potato salads and dishes needing a clean, tangy lift.
Ingredients:
Vinegar, Fermented Carolina Reapers, water, salt
A
medium-heat sauce that balances bright acidity with just enough
pepper to awaken the palate. The vinegar base brings a lively tang,
making it a perfect complement to picnic potato salads and other
dishes that benefit from a crisp, zesty finish.
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2025
– Smoked
Peppers
Grounded or Whole
Not
all our peppers make it into sauces. We like to smoke our early to
ripen ones in our charcoal smoker. These peppers provide a portable
easy to use source of heat with a nice smokey flavor. Great for
mixing with other spices like Old Bay or J.O.s. Goes well with
Bloody Mary’s too. Basically anywhere you use hot spices this will
fit right in. Use with care,a little goes a long way, it’s quite spicy
stuff.
Ingredients:
Carolina Reapers, Scotch Bonnet, Orange Habanaro, Jalapeno, Trinidad
Scorpions, Bhut Jolokia.
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