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Happy 2024 folks. It’s time for taste testing of the new 2024 batch recipes.

Currently we have several batches we brewed up which are reserved for anyone who will provide us feedback on the sauces.

This program runs on a first come first serve basis until all the samples are gone.

If you’re interested in being one of our taste testing volunteers,

please drop us an email at dangsauces@gmail.com and we’ll get back to you.

We want to brew what you like.

We want you to like what we brew.

You’re feedback is important.

image of label

A glance at growing the peppers for the 2024 batches

image of sample bottles

Here are the samples.

DangHotSauce – Batch 1 – 2024

Ingredients: Peppers (Carolina Reaper, Scotch Bonnet, Red Habs, Jalapeno, Cayenne), Vinegar, black pepper.

2024 Batch 1 image of 2024 batch 1


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DangHotSauce – Batch 2 – 2024

Ingredients: Peppers (Carolina Reaper, Scotch Bonnet, Red Habs, Jalapeno, Cayenne), Vinegar, garlic, black pepper, smoked paprika.

2024 Batch 2 image of 2024 batch 2


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DangHotSauce – Batch 3 – 2024

Ingredients: Peppers (Carolina Reaper, Scotch Bonnet, Red Habs, Jalapeno, Black) Vinegar, garlic, smoked paprika

2024 Batch 3 image of 2024 batch 3


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DangHotSauce – Batch 4 – 2024

Ingredients: Peppers (Carolina Reaper, Scotch Bonnet, Red Habs, Jalapeno, Black, Cayanne) Vinegar, garlic

2024 Batch 4 image of 2024 batch 4


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and last year’s winner:

DangHotSauce – Batch 2 – 2023

Ingredients: Vinegar, Peppers (Carolina Reaper, Scotch Bonnet, Red Habs, Jalapeno, Cayenne), garlic, salt, black pepper.

2023 Batch 2 image of 2023 batch 2


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and one more special treat:

DangHotSauce – Batch 2 – 2022

Ingredients: Vinegar, Peppers (Carolina Reaper, Scotch Bonnet, Red Habs, Jalapeno, Cayenne), garlic, salt, black pepper. Extra Smokey and aged in glass flasks for 2 years and bottled for 2024.

2022 Batch 2 image of 2022 batch 2


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All of us at DangHotSauces want to thank you for your interest!

If you’re interested in being one of our taste testing volunteers,please drop us an email at dangsauces@gmail.com and we’ll get back to you.

Our peppers are Grown in Maryland and yes, we brew and bottle our sauces here too.

Our Farm to Your Table

dangsauces@gmail.com